Kids home ill today, which always ends up meaning baking. But without any warning of illness, I don’t have the right ingredients in. I don’t even have enough flour and butter, and no eggs at all…
But they’re ill and clamouring for cake.
Ok then. Let’s see if we can make a fabulous cake with only random ingredients…
And we can! This is an awesome, fruity, light cake. I was amazed!
Store-cupboard Apple and Cinnamon Cake
5 heaped dessert spoons of soft brown sugar
5 heaped dessert spoons self raising flour
3 heaped dessert spoons polenta
2 heaped dessert spoons natural fibre boost powder (Matt Dawson branded)
4 kids’ little fromage frais, apricot flavour
2 apples, finely diced
1or 2 dessert spoons cinnamon
8 dessert spoons olive oil
2 dessert spoons lemon juice
I mixed all the above together, and baked for 1 hour at 190c.
I mixed the last of my icing sugar and butter together with some more lemon juice to make a toupee of butter cream icing on the top. It’d be great to kid myself that with the polenta, fibre powder and fruit this approximated to healthy, but it’s cake at the end of the day, and a lovely one too. After all, if you can’t have comfort food when you are ill…